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Pac Ale (23L)

“An easy drinking refreshing hazy ale with punchy passionfruit notes…”

OG: 1.044 IBUs: 22
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 3kg Gladfield German Pilsner (4 EBC)
– 1.48g Gladfield Wheat (4 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Galaxy (15% AA) (60min)
WHIRLPOOL: (under 90°C)
35g Galaxy
DRY HOP*:
60g Galaxy (day 4)

FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s M44 US West Coast
Danstar BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
FERMENT: 8 days** MATURATION: SHORT

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

pacific ale

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