Pacific Ale

An easy drinking refreshing hazy ale with punchy passionfruit notes…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.044 | IBU: 22 | ABV: 4.6%
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 3kg Voyager Compass (4.5 EBC)
– 1kg Winter Wheat (3.5 EBC)
– 480g Flaked Wheat (2 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls
BOIL ADDITIONS
5g Galaxy (15% AA) (60min)
WHIRLPOOL: (under 90°C)
35g Galaxy
DRY HOP*:
80g Galaxy (day 4)

FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s M44 US West Coast
LalBrew BRY-97 West Coast
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP051 California Ale V
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMERICAN WHEAT

Calcium (Ca2+): 75
Magnesium (Mg2+): 15
Sodium (Na+): 4
Chloride (Cl-:): 74
Sulphate (SO42-): 143
Bicarbonate (HCO3): 8

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Pale Ale / XPA, Session Beers, Clone Recipes

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