Pac Ale

From $40.00 incl. GST

“An easy drinking refreshing hazy ale with punchy passionfruit notes…”

OG: 1.044 IBUs: 22
MASH: 60min @ 68°C BOIL: 60min
GRIST
– 3kg Gladfield German Pilsner (4 EBC)
– 1kg Gladfield Wheat (4 EBC)
– 480g Flaked Wheat (2 EBC)
– 120g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (included)
BOIL ADDITIONS
5g Galaxy (15% AA) (60min)
WHIRLPOOL: (under 90°C)
35g Galaxy
DRY HOP*:
80g Galaxy (day 4)

FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s M44 US West Coast
Danstar BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California Ale V
FERMENT: 8 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

pacific ale

This will remove Hops, Yeast and Adjuncts

Choose Coarse for Grainfather, Brewzilla, etc

Vacuum Seal Maximum is 6.5kg

(We’ll give you two for a Double Batch)

🍺🍺 IMPORTANT INFO 🍺🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew – hops are rounded up to the nearest 50g.
No alterations can be made.
In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Beginner Brewers Guide

Download our Beginner Brewing Guide
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Summary

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Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

Additional information

Weight N/A
Batch Size

Single Batch, Double Batch

Beer Style

Pale Ale / XPA, Session Beers