Produced from quality two-row spring barley, Weyermann Pale Ale provides excellent body and pale color with notes of bread, dried fruits and honey making it an excellent choice for brewers desiring “English” characteristics in their beer . Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels allow for easy lautering and high extract efficiency. Weyermann Pale Ale Malt provides excellent body, pale color, and complex maltiness to finished brew.