The breakthrough American Double IPA. This beer is big and brash and full of classic pine and grapefruit hop aroma!

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.070 |  IBU: 120 |  ABV: 8.2%
MASH: 60min @ 68°C, 10min @ 75°C BOIL: 90min
– 7kg Voyager Pale (Schooner) (5 EBC)
– 350g Dextrose (Add to boil)
– 280g Weyermann CaraPils (4 EBC)
– 280g Weyermann Medium Crystal (60 EBC)
– 180g Gladfield Sour Grapes (5 EBC)

25g Columbus (15% AA) (90 min)
25g Amarillo (9% AA) (45 min)
25g Simcoe (13% AA) (30 min)

WHIRLPOOL/HOPSTAND (95°C for 15 min)
75g Simcoe
30g Centennial

30g Centennial (Day 7)
30g Columbus (Day 7)
30g Simcoe (Day 7)
20g Centennial (Day 10)
20g Columbus (Day 10)
20g Simcoe (Day 10)

DRY (at least 2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.010
FERMENT: 16 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops



🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY / BITTER

Calcium (Ca2+): 76
Magnesium (Mg2+): 17
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 184
Bicarbonate (HCO3): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

If your fermenter alls it, dump the first dry hop out of your fermenter before adding the second dry hop dose. If you’re adding the second dry hop through the lid of your fermenter, we recommend purging the headspace with CO2 after the hops are added

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

IPA, Clone Recipes

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