Description
🍺 Recipe Details 🍺
OG: 1.070 | IBU: 120 | ABV: 8.2%
MASH: 60min @ 68°C, 10min @ 75°C BOIL: 90min
GRIST
– 7kg Voyager Pale (Schooner) (5 EBC)
– 350g Dextrose (Add to boil)
– 280g Weyermann CaraPils (4 EBC)
– 280g Weyermann Medium Crystal (60 EBC)
– 180g Gladfield Sour Grapes (5 EBC)
BOIL ADDITIONS
25g Columbus (15% AA) (90 min)
25g Amarillo (9% AA) (45 min)
25g Simcoe (13% AA) (30 min)
WHIRLPOOL/HOPSTAND (95°C for 15 min)
75g Simcoe
30g Centennial
DRY HOP*
30g Centennial (Day 7)
30g Columbus (Day 7)
30g Simcoe (Day 7)
20g Centennial (Day 10)
20g Columbus (Day 10)
20g Simcoe (Day 10)
FERMENT @ 18°C
DRY (at least 2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast
TARGET FG: 1.010
FERMENT: 16 days**
* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY / BITTER
Calcium (Ca2+): 76
Magnesium (Mg2+): 17
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 184
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
Notes:
If your fermenter alls it, dump the first dry hop out of your fermenter before adding the second dry hop dose. If you’re adding the second dry hop through the lid of your fermenter, we recommend purging the headspace with CO2 after the hops are added
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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