Potassium Sorbate (Wine Stabiliser) 50g

$7.50 incl. GST

Commonly used in conjunction with campden tablets or potassium metabisulphite in wine or cider making to stop secondary fermentation. Add a crushed campden tablet, leave for 12hrs, then add ½ a teaspoon of potassium sorbate*

 

*dosage is per 5l ferment*

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SKU: BEV025 Categories: , , , , , Tag:

Description

Commonly used in conjunction with campden tablets or potassium metabisulphite in wine or cider making to stop secondary fermentation. Add a crushed campden tablet, leave for 12hrs, then add ½ a teaspoon of potassium sorbate*

 

*dosage is per 5l ferment*

Additional information

Weight0.05 kg

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