Additional information
| Weight | 0.05 kg |
|---|---|
| Pack Size | 50g, 1kg |
Potassium Sorbate (Wine Stabiliser)
$5.00 – $40.00 incl. GST
Commonly used in conjunction with campden tablets or potassium metabisulphite in wine or cider making to stop secondary fermentation. Add a crushed campden tablet, leave for 12hrs, then add ½ a teaspoon of potassium sorbate*
*Dosage is per 5l ferment*
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