Quadrupel


This cracking recipe has been sent in by one of our customers. We can verify that it is 100% delicious and we know that you will love it too.

Recipe Contributor: Paul

A rich and fortifying abbey ale with notes of fig, plum and spice. Big, boozy and complex, this is one to cellar away for a special occasion…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.086 |  IBU: 27 |  ABV: 10.5%
MASH: 60min, 67°C, 15min @ 72°C BOIL: 70min
GRIST
– 6.2kg Dingemans Pilsen MD (3.2 EBC)
– 1kg Voyager Winter Wheat (3.5 EBC)
– 1kg Weyermann Munich 1 (15 EBC)
– 280g Dingemans Special B (340 EBC)
– 230g Gladfield Black Forest Rye (90 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 110g Gladfield Munich (14.5 EBC)

BOIL ADDITIONS
45g Hallertau MF (4.5% AA) (60min)
45g Hallertau MF (4.5% AA) (10min)
45g Styrian Golding (5% AA) (5min)
1kg Belgian Candi Sugar (5min)

FERMENT:
@ 20°C 4 days
@ 25°C 5 days
@ 27°C until complete

DRY
Safbrew BE-256
M31 Belgian Tripel
Safale S-33
LIQUID
Bootleg OB Belgian Ale
WLP500 Monastery Ale
WLP530 Abbey Ale
WLP575 Belgian Style Ale Blend

TARGET FG: 1.016
FERMENT: 14 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: SAISON (DRY!)

Calcium (Ca2+): 100
Magnesium (Mg2+): 15
Sodium (Na+): 4
Chloride (Cl-:): 50
Sulphate (SO42-): 234
Bicarbonate (HCO3): 8

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Note: Please note the warmer recommended fermentation temperatures!

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Belgian

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