Random Haze Generator

An Oat Cream IPA oozing with freshly cut pineapple and apricot. Full bodied, crushable, and endlessly hazy…

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.060 |  IBU: 41 |  ABV: 6.4%
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 4.6kg Weyermann Premium Pilsner (2.6 EBC)
– 2kg Voyager Malted Oats (4.5 EBC)
– 500g Gladfield Wheat (4 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 400g Lactose (added to boil)

BOIL ADDITIONS – no hops until hopstand

HOPSTAND / WHIRLPOOL (20min @ 85°C)
70g BRU-1
50g Citra
50g Mosaic
25g Strata

DRY HOP 
70g BRU-1 (Day 2)
25g Strata (Day 2)
50g Citra CRYO (Day 5)
50g Mosaic CRYO (Day 5)
FERMENT @ 19°C
DRY (2 packs recommended)
> LalBrew Verdant IPA
LalBrew East Coast

LIQUID
Bluestone New England
WLP066 London Fog Ale
WLP008 East Coast Ale

TARGET FG: 1.014
FERMENT: 10 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY NEIPA

Calcium (Ca2+): 98
Magnesium (Mg2+): 9
Sodium (Na+): 4
Chloride (Cl-:): 136
Sulphate (SO42-): 90
Bicarbonate (HCO3–): 8

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Hazy, IPA

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