Random Haze Generator (23L)
“An Oat Cream IPA oozing with freshly cut pineapple and apricot. Full bodied, crushable, and endlessly hazy…”
OG: 1.060 IBUs: 41
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.6kg Best Malz Heidelberg Pilsner (2.9 EBC)
– 2kg Gladfield Big O (4.5 EBC)
– 500g Gladfield Wheat (4 EBC)
– 300g Gladfield Sour Grapes (4.5 EBC)
– 400g Lactose (added to boil)
BOIL ADDITIONS – no hops until hopstand
HOPSTAND / WHIRLPOOL @ 85°C
70g BRU-1
50g Citra
50g Mosaic
25g Strata
DRY HOP
70g BRU-1 (Day 2)
25g Strata (Day 2)
50g Citra CRYO (Day 5)
50g Mosaic CRYO (Day 5)
FERMENT @ 19°C
DRY (2 packets)
> LalBrew Verdant IPA
LalBrew East Coast
LIQUID
WLP066 London Fog Ale
WLP008 East Coast Ale
TARGET FG: 1.014
FERMENT: 10 days**
ADDITIONAL NOTES: Brewfather “Hoppy NEIPA” Water Profile
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
