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Random Haze Generator (23L)

“An Oat Cream IPA oozing with freshly cut pineapple and apricot. Full bodied, crushable, and endlessly hazy…”

OG: 1.060 IBUs: 41
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 4.6kg Best Malz Heidelberg Pilsner (2.9 EBC)
– 2kg Gladfield Big O (4.5 EBC)
– 500g Gladfield Wheat (4 EBC)
– 300g Gladfield Sour Grapes (4.5 EBC)
– 400g Lactose (added to boil)

BOIL ADDITIONS – no hops until hopstand

HOPSTAND / WHIRLPOOL @ 85°C
70g BRU-1
50g Citra
50g Mosaic
25g Strata

DRY HOP 
70g BRU-1 (Day 2)
25g Strata (Day 2)
50g Citra CRYO (Day 5)
50g Mosaic CRYO (Day 5)
FERMENT @ 19°C
DRY (2 packets)
> LalBrew Verdant IPA
LalBrew East Coast

LIQUID
WLP066 London Fog Ale
WLP008 East Coast Ale

TARGET FG: 1.014
FERMENT: 10 days**
ADDITIONAL NOTES: Brewfather “Hoppy NEIPA” Water Profile

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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