Random Haze Generator

OG: 1.060 |  IBU: 41 |  ABV: 6.4%
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 4.6kg Weyermann Premium Pilsner (2.6 EBC)
– 2kg Voyager Malted Oats (4.5 EBC)
– 500g Gladfield Wheat (4 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 400g Lactose (added to boil)

BOIL ADDITIONS – no hops until hopstand

HOPSTAND / WHIRLPOOL (20min @ 85°C)
70g BRU-1
50g Citra
50g Mosaic
25g Strata

DRY HOP 
70g BRU-1 (Day 2)
25g Strata (Day 2)
50g Citra CRYO (Day 5)
50g Mosaic CRYO (Day 5)
FERMENT @ 19°C
DRY (2 packs recommended)
> LalBrew Verdant IPA
LalBrew East Coast

LIQUID
Bluestone New England
WLP066 London Fog Ale
WLP008 East Coast Ale

TARGET FG: 1.014
FERMENT: 10 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: HOPPY NEIPA

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)