RED MYSTERIOUS (23L)

“A rich and complex Red IPA. Biscuit and raisin malt tones blend perfectly with spice and apricot hop aromatics…”

OG: 1.065 IBUs: 56
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.85kg Gladfield Ale (6 EBC)
– 970g Gladfield Rye (8 EBC)
– 780g Gladfield Red Back (65 EBC)
– 320g Gladfield Gladiator (10 EBC)
– 255g Best Malz Caramunich I (100 EBC)
– 230g Gladfield Shepherds Delight (300 EBC)
– 38g Carafa Special III (1350 EBC)
BOIL ADDITIONS
25g El Dorado (14.5% AA) (45min)
25g Amarillo (9% AA) (15min)
WHIRLPOOL:
45g El Dorado
DRY HOP*:
75g El Dorado (day 4)
35g Amarillo (day 6)

FERMENT @ 18°C
DRY (2 packets)
> Safale US-05
Mangrove Jack’s M44 US West Coast
Danstar Nottingham Ale
LIQUID
WLP051 California Ale V
TARGET FG: 1.013
FERMENT: 10 days**

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER