RED MYSTERIOUS (23L)
“A rich and complex Red IPA. Biscuit and raisin malt tones blend perfectly with spice and apricot hop aromatics…”
OG: 1.065 IBUs: 56
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.85kg Gladfield Ale (6 EBC)
– 970g Gladfield Rye (8 EBC)
– 780g Gladfield Red Back (65 EBC)
– 320g Gladfield Gladiator (10 EBC)
– 255g Weyermann Caramunich I (100 EBC)
– 230g Gladfield Shepherds Delight (300 EBC)
– 38g Carafa Special III (1350 EBC)
BOIL ADDITIONS
25g El Dorado (14.5% AA) (45min)
25g Amarillo (9% AA) (15min)
WHIRLPOOL:
45g El Dorado
DRY HOP*:
75g El Dorado (day 4)
35g Amarillo (day 6)
FERMENT @ 18°C
DRY (2 packets)
> Safale US-05
Mangrove Jack’s M44 US West Coast
Danstar Nottingham Ale
LIQUID
WLP051 California Ale V
TARGET FG: 1.013
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
