Description
🍺 Recipe Details 🍺
OG: 1.065 | IBU: 56 | ABV: 6.8%
MASH: 60min @ 65°C BOIL: 60min
GRIST
– 4.85kg Gladfield Ale (6 EBC)
– 970g Gladfield Rye (8 EBC)
– 780g Gladfield Red Back (65 EBC)
– 320g Voyager Dexter (Dextrin Malt) (8 EBC)
– 255g Weyermann Caramunich I (100 EBC)
– 230g Gladfield Shepherds Delight (300 EBC)
– 38g Carafa Special III (1350 EBC)
– 250g Rice Hulls
BOIL ADDITIONS
25g El Dorado (14.5% AA) (45min)
25g Amarillo (9% AA) (15min)
WHIRLPOOL/HOPSTAND (15min @85°C)
45g El Dorado
DRY HOP*
75g El Dorado (day 4)
70g Amarillo (day 6)
FERMENT @ 18°C
DRY (2 packs recommended)
> Safale US-05
Mangrove Jack’s M44 US West Coast
LalBrew Nottingham Ale
LIQUID
Bluestone Michigan
WLP051 California Ale V
TARGET FG: 1.013
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER/STRONG (Balanced)
Calcium (Ca2+): 133
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 150
Sulphate (SO42-): 160
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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