Name: RED RYE-ding HOOD
SKU: 49462
Availability: InStock

RED RYE-ding HOOD

Once upon a brewhouse came a crimson ale cloaked in ruby red, a bold bitterness that prowls at the finish but never strays from its path, balancing hop bitterness with scarlet rich dark malts.

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.

Categories: Homebrew Recipes, Red Beer Recipes Tags: all grain kit, amber, Recipe Notes, recipe pack, red ipa

Description

🍺 Recipe Details 🍺

OG: 1.053 | IBU: 40 | ABV: 5.5%
MASH: 20min @ 50°C, 60min @ 66°C BOIL: 60min
GRIST
– 3.9kg Gladfield American Ale (5 EBC)
– 1.12kg Munich (16 EBC)
– 560g Rye (9 EBC)
– 350g Weyermann CaraAroma (320 EBC)
– 20g Eclipse Wheat (1500 EBC)

BOIL ADDITIONS
20g Chinook (12% AA) (60min)
30g Chinook (12% AA) (5min)
WHIRLPOOL (15min @85ºC)
50g Mosaic
DRY HOP* (Day 5)
50g Mosaic
50g Riwaka

FERMENT @ 18°C
DRY
> Safale US-05
LalBrew Nottingham Ale
LalBrew BRY-97
LIQUID
Bluestone Michigan

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMBER DRY

Calcium (Ca²⁺): 50
Magnesium (Mg²⁺): 15
Sodium (Na⁺): 0
Chloride (Cl^-:): 50
Sulphate (SO₄^2-): 110
Bicarbonate (HCO₃^–): 0

Adjust your water profile with our range of brewing salts.

Typical mineral additions (RO water): Calcium Sulphate 3.4g, Magnesium Sulphate 4.8g, Calcium Chloride 3.4g.
For Brisbane tap water add Calcium Sulphate 3.4g along with 1/4 teaspoon Potassium Metabisulphite split across mash and sparge water.

View our Water Chemistry range