Description
🍺 Recipe Details 🍺
OG: 1.053 | IBU: 44 | ABV: 5.5%
MASH: 20min @ 50°C, 60min @ 66°C BOIL: 60min
GRIST
– 3.56kg Gladfield American Ale (5 EBC)
– 1.12kg Gladfield Munich (16 EBC)
– 560g Gladfield Rye (9 EBC)
– 340g Weyermann CaraAroma (320 EBC)
– 60g Gladfield Dark Crystal (190 EBC)
BOIL ADDITIONS
20g Chinook (12% AA) (60min)
30g Chinook (12% AA) (5min)
WHIRLPOOL:
50g Mosaic
DRY HOP*:
50g Mosaic
50g Riwaka
FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s M44 US West Coast
LalBrew Nottingham Ale
LIQUID
Bluestone Michigan
WLP090 San Diego Super Yeast
WLP001 California Ale
WLP051 California Ale V
TARGET FG: 1.011
FERMENT: 11 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY LITE (Balanced)
Calcium (Ca2+): 66
Magnesium (Mg2+): 15
Sodium (Na+): 0
Chloride (Cl-:): 50
Sulphate (SO42-): 150
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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