Description
🍺 Recipe Details 🍺
OG: 1.053 | IBU: 44 | ABV: 5.5%
MASH: 20min @ 50°C, 60min @ 66°C BOIL: 60min
GRIST
– 3.56kg Gladfield American Ale (5 EBC)
– 1.12kg Gladfield Munich (16 EBC)
– 560g Gladfield Rye (9 EBC)
– 350g Weyermann CaraAroma (320 EBC)
BOIL ADDITIONS
20g Chinook (12% AA) (60min)
30g Chinook (12% AA) (5min)
WHIRLPOOL:
50g Mosaic
DRY HOP*:
50g Mosaic
50g Riwaka
FERMENT @ 18°C
DRY
> Safale US-05
LalBrew Nottingham Ale
LIQUID
Bluestone Michigan
TARGET FG: 1.011
FERMENT: 11 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY LITE (Balanced)
Calcium (Ca2+): 66
Magnesium (Mg2+): 15
Sodium (Na+): 0
Chloride (Cl-:): 50
Sulphate (SO42-): 150
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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