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Rice Crispy

“Pouring a brilliant pale straw colour, Rice Crispy is as crisp as it gets! Smooth bodied, ultra-quenching, with just a hint of floral hop character…”

OG: 1.045 IBUs: 22
MASH: 60min @ 65°C  BOIL: 60min
GRIST
– 3kg Weyermann Premium Pilsner (2.6 EBC)
– 1.5kg Flaked Rice (2 EBC)
– 200g Gladfield Gladiator (15 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (a few handfuls)

BOIL ADDITIONS
40g Hallertau MF (4% AA) (60min)
20g Hallertau MF (4% AA) (10min)

FERMENT @ 11°C for 3 weeks, raise to 17°C
DRY (2 packs)
> Mangrove Jack’s M84 Bohemian Lager
Saflager W34/70

LIQUID
WLP802 Czech Budejovice Lager (prefered)
WLP940 Mexican Lager

TARGET FG: 1.006
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER (23L)

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)

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