Rice Crispy

Pouring a brilliant pale straw colour, Rice Crispy is as crisp as it gets! Smooth bodied, ultra-quenching, with just a hint of floral hop character…

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.045 | IBU: 22 | ABV: 5%
MASH: 60min @ 65°C  BOIL: 60min
– 3kg Weyermann Premium Pilsner (2.6 EBC)
– 1.5kg Flaked Rice (2 EBC)
– 200g Voyager Dexter (8 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls (recommended)

40g Hallertau MF (4% AA) (60min)
20g Hallertau MF (4% AA) (10min)

FERMENT @ 11°C for 3 weeks, raise to 17°C
DRY (2 packs recommended)
Mangrove Jack’s M84 Bohemian Lager
> Saflager W34/70

Bluestone Pilsen
WLP802 Czech Budejovice Lager (prefered)
WLP940 Mexican Lager

TARGET FG: 1.006
FERMENT: 3 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: LIGHT LAGER

Calcium (Ca2+): 48
Magnesium (Mg2+): 3
Sodium (Na+): 0
Chloride (Cl-:): 35
Sulphate (SO42-): 84
Bicarbonate (HCO3): 0

Optional: Increase Calcium content to 50ppm to improve yeast health. This water profile is intended to keep things super crisp!

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style


Hop Intensity


Malt Intensity

1 (Crisp As)

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