Riverina Sour (23L)

“A simple and refreshing sour beer with a bright fresh stonefruit aroma. Try this beer as a crowd pleasing palate-cleanser or use as a base recipe for fruit or dry-hop additions…”

OG: 1.040 IBUs: 15
MASH: 60min @ 67°C  BOIL: 60min
GRIST
– 3.3kg Voyager Atlas (3.5 EBC)
– 800g Gladfield Wheat (4 EBC)
– 330g Gladfield Chit (2.5 EBC)
– 280g Gladfield Sour Grapes (4.5 EBC)

BOIL ADDITIONS
15g Wai-iti (2.6% AA) (60min)

HOPSTAND/WHIRLPOOL (15min @80°C)
20g Sabro (15.5% AA)
40g Wai-iti (2.6% AA)

FERMENT @ 23°C
> WildBrew Philly Sour *

TARGET FG: 1.008
FERMENT: 10 days** MATURATION: QUICK

* lactic acid-producing yeast. No fear of infection- ferment as you would any other ale strain such as US-05, etc.
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER