Riverina Sour

A simple and refreshing sour beer with a bright fresh stonefruit aroma. Try this beer as a crowd pleasing palate-cleanser or use as a base recipe for fruit or dry-hop additions…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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🍺 Recipe Details 🍺

OG: 1.040 |  IBU: 15 |  ABV: 4.5%
MASH: 60min @ 67°C  BOIL: 60min
– 3kg Voyager Atlas (3.5 EBC)
– 700g Gladfield Wheat (4 EBC)
– 330g Voyager Chit (2.5 EBC)
– 200g Gladfield Sour Grapes (4.5 EBC)
– 400g Dextrose (added in boil)

10g Wai-iti (2.6% AA) (60min)

60g Wai-iti (2.6% AA)

DRY HOP (day 5)
30g Wai-iti

> WildBrew Philly Sour *

TARGET FG: 1.008
FERMENT: 10 days**

* lactic acid-producing yeast. No fear of infection- ferment as you would any other ale strain such as US-05, etc.
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days



🍺 Water Profile / Notes 🍺

Target Water Profile: LITE and BALANCED

Calcium (Ca2+): 31
Magnesium (Mg2+): 6
Sodium (Na+): 2
Chloride (Cl-:): 32
Sulphate (SO42-): 61
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g.. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style


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