Description
🍺 Recipe Details 🍺
OG: 1.052 | IBU: 33 | ABV: 5.3%
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.6kg Voyager Veloria (7 EBC)
– 350g Gladfield Brown (170 EBC)
– 300g Voyager Pale Chocolate (650 EBC)
– 300g Gladfield Medium Crystal (105 EBC)
– 120g Bairds Black Malt (1350 EBC)
BOIL ADDITIONS
60g EKG (5.2% AA) (60min)
25g Challenger (7% AA) (10min)
FERMENT @ 18°C
DRY
> LalBrew Nottingham Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
Bluestone London
Bluestone Edinburgh
TARGET FG: 1.010
FERMENT: 10 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: ROBUST PORTER
Calcium (Ca2+): 78
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 69
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 52
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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