ROBUST PORTER (23L)
“Full body Porter with strong biscuit & caramel notes and an earthy hop aroma….”
OG: 1.052 IBUs: 33
MASH: 60min, 67°C BOIL: 60min
GRIST
– 4.6kg Gladfield Ale (6 EBC)
– 350g Gladfield Brown (170 EBC)
– 300g Weyermann Choc Wheat (1050 EBC)
– 300g Gladfield Medium Crystal (105 EBC)
– 120g Crisp Black Malt (1350 EBC)
BOIL ADDITIONS
60g EKG (5.2% AA) (60min)
25g Jester (7% AA) (10min)
FERMENT @ 18°C
DRY
Danstar Nottingham Ale
> Mangrove Jack’s M42 New World Strong Ale
Mangrove Jack’s M36 Liberty Bell Ale
LIQUID
WLP004 Irish Ale
WLP005 British Ale
WLP041 Pacific Ale
TARGET FG: 1.010
FERMENT: 10 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
