Russian Imperial Stout

Big, Bold & Beautiful, this Russian Imperial Stout is an intense and complex beer with burnt caramel, espresso and bittersweet chocolate notes…

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Excludes Recipe Builder and April Specials. Online orders only.
Ends Wednesday May 1st.


🍺 Recipe Details 🍺

OG: 1.086|  IBU: 83 |  ABV: 9%
MASH: 60min, 68°C  BOIL: 90min
– 6kg Voyager Veloria (7.5 EBC)
– 450g Gladfield Roast Barley (1450 EBC)
– 450g Simpsons Black Malt (1350 EBC)
– 450g Gladfield Dark Choc (1300EBC)
– 380g Gladfield Dark Crystal (190 EBC)
– 380g Gladfield Shepherd’s Delight (300 EBC)

30g Magnum (14.8% AA) (90min)
30g Magnum (14.8% AA (60min)
1kg Dark Brown Sugar (10min) (not included)
30g Magnum (14.8% AA) (0min)

FERMENT @ 18°C for 14 days, raise to 20°C for 4 more days
DRY (3 packs recommended)
Safale S-04 English Ale
> LalBrew Nottingham Ale
Mangrove Jack’s M42 New World Strong Ale
WLP090 San Diego Super
WLP001 California Ale
TARGET FG: 1.023
FERMENT: 18 days*

* fermentation time will vary depending on yeast strain, fermentation temperature and process.

** This style will benefit greatly from extended ageing



🍺 Water Profile / Notes 🍺

Target Water Profile: DUBLIN (DARK ALES)

Calcium (Ca2+): 118
Magnesium (Mg2+): 4
Sodium (Na+): 4
Chloride (Cl-:): 53
Sulphate (SO42-): 74
Bicarbonate (HCO3): 209

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Note: Ensure fermentation temperature is kept cool during the initial active stages of fermentation

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Stout, Strong Ales

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