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Russian Imperial Stout (23L)

“Big, Bold & Beautiful, this Russian Imperial Stout is an intense and complex beer with dominant burnt caramel, espresso and bittersweet chocolate notes…”

OG: 1.086 IBU 83
MASH
: 60min, 68°C BOIL: 90min
GRIST
– 6kg Gladfield Ale (5 EBC)
– 450g Gladfield Roast Barley (1450 EBC)
– 450g Crisp Black Malt (1350 EBC)
– 450g Gladfield Dark Choc (1300EBC)
– 380g Gladfield Dark Crystal (190 EBC)
– 380g Gladfield Shepherd’s Delight (300 EBC)
BOIL ADDITIONS
30g Magnum (14.8% AA) (90min)
30g Magnum (14.8% AA (60min)
1kg Dark Brown Sugar (10min)
30g Magnum (14.8% AA) (0min)

FERMENT @ 18°C for 14 days, raise to 20°C for 4 more days
DRY (3 packs)
Safale S-04 English Ale
> Danstar Nottingham Ale
Mangrove Jack’s M42 New World Strong Ale
LIQUID
WLP099 Super High Gravity
WLP090 San Diego Super
WLP001 California Ale
TARGET FG: 1.023
FERMENT: 18 days*

* fermentation time will vary depending on yeast strain, fermentation temperature and process.

** This style will benefit greatly from extended ageing

OPEN RECIPE IN BREWFATHER

 

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