Description

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The combination of flavours and textures gives rise to a rollercoaster experience of hot, salty, sour, and earthy. Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice.

Heat Rating 4/10

Ingredients:

Birds Eye, Capsicum, Carrot, Daikon, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin

Sabarac is Australia’s premier producer of fermented hot sauces and condiments.  We have deviated from the traditional, and have created truly unique flavours in each and every one of our products.  Our range of handcrafted goods will transform the pedestrian into pièce de résistance with every use.

Made in Brisbane QLD.