This hotter version of our infamous Japanese Miso Hot Sauce has incorporated some locally grown super hots. You will experience the same roller coaster ride of salty, sour and earthy, just with an extra kick. The nuances and undertones of the traditional Japanese ingredients shine through with this sauce, underpinned by the locally sourced red fava bean miso. Use liberally with ramen, rice, gyoza or sashimi to enjoy the full experience.
Heat Rating – Hot
Ingredients: Chillies, Capsicum, Carrot, Daikon, Bishops Crown, Red Fava Bean Miso, Garlic, Ginger, Salt, Champagne Vinegar, Rice Wine Vinegar, Mirin
Sabarac is Australia’s premier producer of fermented hot sauces and condiments. We have deviated from the traditional, and have created truly unique flavours in each and every one of our products. Our range of handcrafted goods will transform the pedestrian into pièce de résistance with every use.
Made in Brisbane QLD.