Additional information
Weight | 0.015 kg |
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Fermentation Temperature | Ale (16°-23°C) |
$9.50 incl. GST
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation
BE-256 is defined by creating a fast fermentation, very high attenuation, and high alcohol tolerance.
18 in stock
Weight | 0.015 kg |
---|---|
Fermentation Temperature | Ale (16°-23°C) |
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