Description
Star Anise dominates this sweet and spicy Sambucca dating back to the 1800’s in Italy. There it’s tradition to be served neat with a few floating coffee beans. It’s also popular as a shot, flaming or not! You can also try Sambucca chilled over ice.
Samuel Willard’s Sambuca Nero premixed base produces 1125mL of spirit from each 375ml bottle.
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