Description
🍺 Recipe Details 🍺
OG: 1.049 | IBU: 27 | ABV: 5.2%
MASH: 30min @ 62°C, 45min @ 70°C BOIL: 60min
GRIST
– 2.6kg Gladfield German Pilsner (4 EBC)
– 2.1kg Gladfield Munich (16 EBC)
– 200g Gladfield Light Chocolate (900 EBC)
– 210g Weyermann Carafa 1 (630 EBC)
BOIL ADDITIONS
50g Hallertau Mittelfruh (4% AA) (60min)
WHIRLPOOL/HOPSTAND:
20g Perle (90°C for 15min)
FERMENT @ 12°C
DRY (2 packs recommended)
> Saflager W34/70
Mangrove Jack’s M76 Bavarian Lager
LIQUID
Bluestone Stuttgart
WLP830 German Lager
TARGET FG: 1.010
FERMENT: 3 weeks*
* fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: DARK LAGER
Calcium (Ca2+): 73
Magnesium (Mg2+): 13
Sodium (Na+): 4
Chloride (Cl-:): 78
Sulphate (SO42-): 124
Bicarbonate (HCO3–): 8
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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