SCOTCH 80

Biscuity and toasty with caramel notes. An easy drinking Scottish Export with big malt flavour…

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🏅 Award Winner 🏅

1st Place 🥇 BROWN ALE – AABC 2022
Recipe by Steven Gower

🍺 Recipe Details 🍺

OG: 1.050 |  IBU: 27 |  ABV: 4.8%
MASH: 60min @ 67°C  BOIL: 60min
GRIST
– 3.6kg Thomas Fawcett Golden Promise (6 EBC)
– 400g Simpsons Caramalt (36 EBC)
– 400g Honey Malt (49 EBC)
– 400g Victory Malt (73 EBC)
– 250g Brown Malt (178 EBC)
– 50g Eclipse Wheat (1475 EBC)

BOIL ADDITIONS
30g EKG (5.8% AA) (60min)
15g EKG (5.8% AA) (10min)
HOPSTAND (10min @ 90°C)
20g Styrian Goldings

FERMENT @ 18°C for 7 days, 21°C for 5 days
DRY
> Mangrove Jack’s M36 Liberty Bell Ale
Safale S-04
LIQUID
WLP028 Edinburgh Scotch Ale
WLP002 English Ale
Bluestone London

TARGET FG: 1.014
FERMENT: 12 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L)  (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: SCOTTISH 80 (Adjusted)

Calcium (Ca2+): 147
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 130
Sulphate (SO42-): 143
Bicarbonate (HCO3): 126

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Amber, Dark Beers, Red

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