Description
🏅 Award Winner 🏅
1st Place 🥇 BROWN ALE – AABC 2022
Recipe by Steven Gower
1st Place 🥇 BROWN ALE – AABC 2024
Mike Chamberlain
🍺 Recipe Details 🍺
OG: 1.050 | IBU: 27 | ABV: 4.8%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 3.6kg Simpsons Golden Promise (6 EBC)
– 400g Simpsons Caramalt (36 EBC)
– 400g Honey Malt (49 EBC)
– 400g Victory Malt (73 EBC)
– 250g Brown Malt (178 EBC)
– 50g Eclipse Wheat (1475 EBC)
BOIL ADDITIONS
30g EKG (5.8% AA) (60min)
15g EKG (5.8% AA) (10min)
HOPSTAND (10min @ 90°C)
20g Styrian Goldings
FERMENT @ 18°C for 7 days, 21°C for 5 days
DRY
> Mangrove Jack’s M36 Liberty Bell Ale
Safale S-04
LIQUID
WLP028 Edinburgh Scotch Ale
WLP002 English Ale
Bluestone London
TARGET FG: 1.014
FERMENT: 12 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: SCOTTISH 80 (Adjusted)
Calcium (Ca2+): 147
Magnesium (Mg2+): 15
Sodium (Na+): 2
Chloride (Cl-:): 130
Sulphate (SO42-): 143
Bicarbonate (HCO3–): 126
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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