Description
🏅 Award Winner 🏅
1st Place 🥇 BROWN ALE – AABC 2022
Recipe by Steven Gower
1st Place 🥇 BROWN ALE – AABC 2024
Mike Chamberlain
🍺 Recipe Details 🍺
OG: 1.049 | IBU: 26 | ABV: 4.6%
MASH: 60min @ 67°C BOIL: 60min
GRIST
– 3.7kg Simpsons Golden Promise (6 EBC)
– 410g Simpsons Caramalt (36 EBC)
– 410g Simpsons Light Crystal Malt (110 EBC)
– 410g Biscuit Malt (26 EBC)
– 210g Export Brown Malt (110 EBC)
– 50g Eclipse Wheat (1475 EBC)
BOIL ADDITIONS
30g EKG (5.8% AA) (60min)
15g EKG (5.8% AA) (10min)
HOPSTAND (10min @ 90°C)
20g Styrian Goldings
FERMENT @ 21°C f
DRY
> Mangrove Jack’s M36 Liberty Bell Ale
Safale S-04
LIQUID
Bluestone Edinburgh
Bluestone London
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER BALANCED
Calcium (Ca2+): 50
Magnesium (Mg2+): 7
Sodium (Na+): 10
Chloride (Cl-:): 60
Sulphate (SO42-): 75
Bicarbonate (HCO3–): 26
Adjust your water profile with our range of brewing salts.
Typical mineral additions (RO water): Calcium Sulphate 2.6g, Magnesium Sulphate 2.5g, Calcium Chloride 3.6g, Bicarb Soda 1g
For Brisbane tap water add Calcium Sulphate 1.6g, Magnesium Sulphate 1.6g along with 1/4 teaspoon Potassium Metabisulphite split across mash and sparge water.
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