SIERRA NIRVANA APA (23L)
“The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”
OG: 1.050 IBUs: 42
MASH: 60min, 66°C BOIL: 60min
FERMENT: 10 days** MATURATION: SHORT
GRIST
– 2.4kg Weyermann Pale Ale (6 EBC)
– 2.4kg Weyermann Premium Pilsner (2.6 EBC)
– 350g Gladfield Medium Crystal (105 EBC)
– 120g Sour Grapes (4.5 EBC)
HOP ADDITIONS
20g Magnum (13% AA) (60min)
20g Perle (7% AA) (30min)
WHIRLPOOL
30g Cascade (7% AA)
DRY HOP
60g Cascade (Day 4)
FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s West Coast Ale
Danstar BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California V Ale
WLP060 American Ale Blend
TARGET FG: 1.010
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
