SIERRA NIRVANA APA (23L)

“The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”

OG: 1.050 IBUs: 42
MASH: 60min, 66°C BOIL: 60min
FERMENT: 10 days** MATURATION: SHORT
GRIST
– 2.4kg Weyermann Pale Ale (6 EBC)
– 2.4kg Weyermann Premium Pilsner (2.6 EBC)
– 350g Gladfield Medium Crystal (105 EBC)
– 120g Sour Grapes (4.5 EBC)
HOP ADDITIONS
20g Magnum (13% AA) (60min)
20g Perle (7% AA) (30min)
WHIRLPOOL
30g Cascade (7% AA)
DRY HOP
60g Cascade (Day 4)

FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s West Coast Ale
Danstar BRY-97 West Coast
LIQUID
WLP001 California Ale
WLP051 California V Ale
WLP060 American Ale Blend
TARGET FG: 1.010

* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER