Description
🍺 Recipe Details 🍺
OG: 1.050 | IBU: 42 | ABV: 5.2%
MASH: 60min, 66°C BOIL: 60min
GRIST
– 2.4kg Weyermann Pale Ale (6 EBC)
– 2.4kg Weyermann Premium Pilsner (2.6 EBC)
– 350g Gladfield Medium Crystal (105 EBC)
– 120g Sour Grapes (4.5 EBC)
HOP ADDITIONS
20g Magnum (13% AA) (60min)
20g Perle (7% AA) (30min)
WHIRLPOOL
30g Cascade (7% AA)
DRY HOP
70g Cascade (Day 4)
FERMENT @ 18°C
DRY
> Safale US-05
Mangrove Jack’s West Coast Ale
LalBrew BRY-97 West Coast
LIQUID
Bluestone San Diego
WLP001 California Ale
TARGET FG: 1.010
FERMENT: 10 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY LITE
Calcium (Ca2+): 52
Magnesium (Mg2+): 10
Sodium (Na+): 2
Chloride (Cl-:): 50
Sulphate (SO42-): 100
Bicarbonate (HCO3–): 2
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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