Description
🏅 Award Winner 🏅
1st Place 🥇 INDIA PALE ALE – AABC 2018
Recipe by Steven Gower
🍺 Recipe Details 🍺
OG: 1.062 | IBU: 66 | ABV: 7.2%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 5.2kg Pale Malt (5 EBC)
– 500g Voyager Wheat (3.5 EBC)
– 500g Weyermann CaraHell Malt (20 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
40g Mosaic* (12.2% AA) (30min)
40g Mosaic* (12.2% AA) (10min)
400g Dextrose (end of boil)
WHIRLPOOL: 15min @ 85°C
70g Mosaic*
DRY HOP**:
100g Mosaic* (Day 4)
100g Mosaic* (Day 7)
FERMENT @ 18°C
DRY (2 packs recommended)
> SafAle US-05
LalBrew BRY-97
LIQUID
Bluestone San Diego
Bluestone Michigan
TARGET FG: 1.011
FERMENT: 11 days***
*Please Note: Single Batch Recipe Pack includes 350g of your chosen hop by default
** dry hop in a hop sock or cold crash for best results
*** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, BITTER and DRY
Calcium (Ca2+): 100
Magnesium (Mg2+): 16
Sodium (Na+): 0
Chloride (Cl-:): 75
Sulphate (SO42-): 200
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts.
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