Description
🏅 Award Winner 🏅
1st Place 🥇 INDIA PALE ALE – AABC 2018
Recipe by Steven Gower
🍺 Recipe Details 🍺
OG: 1.067 | IBU: 68 | ABV: 7.7%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 5.2kg Gladfield American Ale (5 EBC)
– 500g Gladfield Wheat (4 EBC)
– 500g Gladfield Toffee Malt (12 EBC)
– 150g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
40g Mosaic* (14.2% AA) (30min)
40g Mosaic* (14.2% AA) (10min)
400g Dextrose (last 10 mins of boil) (included)
WHIRLPOOL: 15min @ 85°C
70g Mosaic*
DRY HOP**:
100g Mosaic* (Day 4)
100g Mosaic* (Day 7)
FERMENT @ 18°C
DRY (2 packs recommended)
> Safale US-05 Ale
MJ M44 US West Coast Ale
LalBrew BRY-97 US West Coast Ale
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP051 California V Ale
WLP090 San Diego Super Yeast
TARGET FG: 1.011
FERMENT: 11 days***
*Please Note: Single Batch Recipe Pack includes 350g of your chosen hop by default
** dry hop in a hop sock or cold crash for best results
*** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: HOPPY, BITTER and DRY
Calcium (Ca2+): 91
Magnesium (Mg2+): 18
Sodium (Na+): 0
Chloride (Cl-:): 50
Sulphate (SO42-): 220
Bicarbonate (HCO3–): 0
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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