SMASH BEER – Beginner Recipe

SMASH BEERS – Single Malt and Single Hop Recipes – are one of the best ways to get started in All Grain Brewing, and to begin developing an understanding of different malt and hop flavours

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Description

🍺 Recipe Details 🍺

What a basic brew day looks like:
  1. Start with around 32L of water, split across your brewing system and sparge water heater. Heat system to 68°C, and heat sparge water to 76°C [If BIAB, add all of the water to your brewing system and heat to 68°C]
  2. MASH for 60 minutes at 68°C, then 10 minutes at 76°C (mash out)
  3. RAISE GRAIN basket and sparge (rinse grains with heated sparge water)
  4. BOIL for 60 minutes
  5. ADD BOIL ADDITIONS
    – add 10g of hops @ 60 minutes (time remaining in boil)
    – add 20g of hops @ 5 minutes, along with your whirlfloc tablet (optional) and yeast nutrient (optional)
  6. HOPSTAND / WHIRLPOOL after boil has finished. Wait until wort is 90°C
    – add 50g of hops and leave to “hopstand” for 15 minutes.
  7. CHILL after hopstand until wort has reached fermentation temperature. Chill rapidly with an immersion, counter-flow, or plate chiller. Alternatively “hot cube” in a sanitised HDPE no chill cube/container and leave to chill to recommended fermentation temperature.
  8. FERMENT with your chosen yeast at fermentation temperature recommended on yeast pack.
  9. DRY HOP 70g of your chosen hop on day 4 of fermentation. Use a hop sock if you’re unable to dump hops from the bottom of your fermenter.
  10. PACKAGE your beer when specific gravity is stable over 24 or 48 hours and no diacetyl (butterscotch and popcorn flavour/aroma) is apparent. Cold crash prior to packaging for best results.

***black hop

OPEN/EDIT RECIPE IN BREWFATHER (23L) (46L)

@hoppy.days.brewing

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Session Beers

Batch Size

Double Batch (10kg Grain, 300g Hops, 2 packs of Yeast), Single Batch (5kg Grain, 150g Hops, 1 pack of Yeast)

Malt Selection

Ale Malt (Gladfield), American Ale Malt (Gladfield), Atlas Malt (Voyager), Bohemian Pilsner Malt (Weyermann), German Pilsner Malt (Gladfield), Golden Promise Malt (Thomas Fawcett), Hoppy Days SUPERBLEND (Voyager), Lager Light Malt (Gladfield), Maris Otter Malt (Thomas Fawcett), Pale Ale Malt (Weyermann), Pale Malt (Barrett Burston), Pale Malt (Compass) (Voyager), Pale Malt (Schooner) (Voyager), Pilsner Malt (Belgian) (Dingemans), Pilsner Malt (Gladfield), Pilsner Malt (Weyermann), Premium Pilsner Malt (Weyermann), Veloria Malt (Voyager)

Hop Selection

Ahtanum, Amarillo, Azacca, BRU-1, Cascade, Cashmere, Centennial, Chinook, Citra, Columbus, Eclipse, Ekuanot, El Dorado, Ella, Enigma, Galaxy, Idaho #7, Lemondrop, Mosaic, Nectaron, Nelson Sauvin, Rakau, Sabro, Simcoe, Strata, Talus, Topaz, Vic Secret

Yeast Selection

LalBrew BRY-97 West Coast, LalBrew Verdant IPA, M42 New World Strong Ale, M44 US West Coast, M54 California Lager, M66 Hophead Ale, Safale S-04, Safale US-05

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