Description
🍺 Recipe Details 🍺
OG: 1.055 | IBU: 25 | ABV: 5.2%
MASH: 60min, 68°C BOIL: 60min
GRIST
– 4kg Thomas Fawcett Maris Otter (6.5 EBC)
– 800g Gladfield Munich (16 EBC)
– 400g Gladfield Light Chocolate (900 EBC)
– 400g Voyager Red Gum Smoked (8 EBC)
BOIL ADDITIONS
25g Northern Brewer (9% AA) (60min)
…optional…
5 Dried Chillies (Pasilla/Mulato/Ancho) (5min)
WHIRLPOOL:
25g Northern Brewer
FERMENT @ 20°C
DRY
> Safale S-04
LalBrew Windsor Ale
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP005 British Ale
Bluestone London
TARGET FG: 1.014
FERMENT: 8 days**
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: AMBER / BALANCED
Calcium (Ca2+): 150
Magnesium (Mg2+): 10
Sodium (Na+): 4
Chloride (Cl-:): 73
Sulphate (SO42-): 121
Bicarbonate (HCO3–): 241
Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)
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