SMOKY BROWN (23L)
Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.
“rich chocolate and bready notes with a warming smokiness. Very malty, with yeast-driven fruity complexity…”
OG: 1.055 IBUs: 25
MASH: 60min, 68°C BOIL: 60min
GRIST
– 4kg Thomas Fawcett Maris Otter (6.5 EBC)
– 800g Gladfield Munich (16 EBC)
– 400g Gladfield Light Chocolate (900 EBC)
– 400g Gladfield Manuka Smoked (4 EBC)
BOIL ADDITIONS
25g Northern Brewer (9% AA) (60min)
…optional…
5 Dried Chillies (Pasilla/Mulato/Ancho) (5min)
WHIRLPOOL:
30g Northern Brewer
FERMENT @ 20°C
DRY
> Safale S-04
Danstar Windsor Ale
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP005 British Ale
WLP085 British Ale Blend
WLP002 English Ale
TARGET FG: 1.014
FERMENT: 8 days** MATURATION: LONG
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days. PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.
