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SMOKY BROWN (23L)

Hoppy Days Brewing Supplies has created and collected a bunch of recipes we like and use regularly. If you’d like to make one of our recipes, click the “Add Recipe To Cart” button. Remember to add / remove your hops and yeast to your recipe requirements.

“rich chocolate and bready notes with a warming smokiness. Very malty, with yeast-driven fruity complexity…”

OG: 1.055 IBUs: 25
MASH: 60min, 68°C BOIL: 60min
GRIST
– 4kg Thomas Fawcett Maris Otter (6.5 EBC)
– 800g Gladfield Munich (16 EBC)
– 400g Gladfield Light Chocolate (900 EBC)
– 400g Gladfield Manuka Smoked (4 EBC)
BOIL ADDITIONS
25g Northern Brewer (9% AA) (60min)
…optional…
5 Dried Chillies (Pasilla/Mulato/Ancho) (5min)
WHIRLPOOL:
30g Northern Brewer
FERMENT @ 20°C
DRY
> Safale S-04
Danstar Windsor Ale
Mangrove Jack’s Liberty Bell Ale
LIQUID
WLP005 British Ale
WLP085 British Ale Blend
WLP002 English Ale
TARGET FG: 1.014
FERMENT: 8 days** MATURATION: LONG

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days.
PLEASE NOTE – Currently only 1 recipe can be added to cart in each order. If you require other goods please add after recipe. Contact us if more than one recipe is required.

OPEN RECIPE IN BREWFATHER

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