Skip to main content
search
0

Socket IPA

A big and hoppy IPA housing raw tropical fruit sniffs and tastes. If you love hops, give it a try!

OG: 1.060 | IBUs: 45 | ABV: 7%
MASH: 60min @ 66°C, 10min @ 75°C BOIL: 60min
GRIST
– 6.8kg Voyager Veloria (7.5 EBC)
– 310g Gladfield Big O Malt (4 EBC)
– 310g Voyager Winter Wheat (4 EBC)
– 230g Weyermann CaraPils (6 EBC)
– 150g Gladfield Sour Grapes (5 EBC)

BOIL ADDITIONS
36g EKG (5% AA) (60 min)

WHIRLPOOL/HOPSTAND (88°C for 15 min)
25k Ekuanot
25g Mosaic CRYO
25g Simcoe CRYO

DRY HOP* (Day 1)
50g Centennial
45g Mosaic CRYO
40g Ekuanot
35g Simcoe CRYO

FERMENT @ 18°C
DRY (at least 2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.009
FERMENT: 10 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops

OPEN RECIPE IN BREWFATHER
OPEN RECIPE IN GRAINFATHER

46L Batch: ADD TO CART
OPEN RECIPE IN BREWFATHER (46L)https://hoppydaysbrewingsupplies.com.au/cart/?cxecrt-retrieve-cart=104902

Additional information

Weight 8.3 kg

You may also like…

Close Menu
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)