Socket IPA

A big and hoppy IPA housing a raw tropical fruit punch. If you love hops, give it a try!

Brewer’s Advice for Brewing Super Hoppy Beers

When it comes to brewing super hoppy beers like this it pays to take extra care with fermentation, dry hopping and packaging. We recommend treating your water for chloramine using metabisulphite. Follow the dry hopping guidelines carefully and minimise oxygen exposure during dry hop and when packaging your beer. Taste your beer after your Specific Gravity has stabilised and test for diacetyl (butterscotch and popcorn) before determining whether your beer is ready to package – you may need to leave it longer to ferment with bigger dry hops. Transfer your beer carefully into a fully purged keg; for bottlers, purge your sanitised bottles of oxygen and minimise headspace when bottling.

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.060 |  IBU: 45 |  ABV: 7%
MASH: 60min @ 66°C, 10min @ 75°C BOIL: 60min
GRIST
– 6.8kg Voyager Pale (Schooner) (5 EBC)
– 310g Voyager Malted Oats (4.5 EBC)
– 310g Voyager Winter Wheat (4 EBC)
– 230g Weyermann CaraPils (6 EBC)
– 150g Gladfield Sour Grapes (5 EBC)

BOIL ADDITIONS
36g EKG (5% AA) (60 min)

WHIRLPOOL/HOPSTAND (88°C for 15 min)
25k Ekuanot
25g Mosaic CRYO
25g Simcoe CRYO

DRY HOP* (Day 1)
50g Centennial
45g Mosaic CRYO
30g Ekuanot CRYO
35g Simcoe CRYO

FERMENT @ 18°C
DRY (at least 2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP001 California Ale
WLP090 San Diego Super Yeast

TARGET FG: 1.009
FERMENT: 10 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY LITE and SOFT

Calcium (Ca2+): 50
Magnesium (Mg2+): 9
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 90
Bicarbonate (HCO3): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Notes:

Yes, you read that correctly- this recipe has a day 1 dry hop. Dry hop 24 hours after yeast pitch

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

IPA, Clone Recipes

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