Steve’s TOO EASY Fruit Sour

A simple base recipe for a fruited sour. Works with a range of fruits for a light and fresh crowd pleaser…

Please note: Frozen Fruit is available for Store Pickup Only

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Description

🍺 Recipe Details 🍺

Browse our Frozen Fruit range

OG: 1.044 |  IBU: 11 |  ABV: 4.9%
MASH: 30min @ 60°C, 30min @ 70°C  BOIL: 60min
GRIST
–  2.1kg Voyager Atlas (4 EBC)
– 1.1kg Voyager Winter Wheat (3.5 EBC)
– 700g Flaked Wheat (3 EBC)
– 300g Voyager Chit Malt (3 EBC)
– 200g Gladfield Sour Grapes (4 EBC)
– 200g Rice Hulls (optional)
– 250g Lactose *** (added at end of boil)

BOIL ADDITIONS
10g Magnum (12% AA) (30min)

DRY HOP
2kg Frozen Fruit, following the procedure listed in recipes notes below* (sold separately)

FERMENT @ 24°C
DRY
> LalBrew Philly Sour

TARGET FG: 1.011
FERMENT: 2 weeks**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L)  (46L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: AMERICAN LAGER

Calcium (Ca2+): 13
Magnesium (Mg2+): 5
Sodium (Na+): 2
Chloride (Cl-:): 13
Sulphate (SO42-): 37
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

A Note on Fruit:
Use frozen fruit, or use fresh fruit pasteurised following the process listed below.
Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer.
If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew. Hops are rounded up to the nearest 50g and we’ll provide more yeast for strong ales and lagers. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Experimental, Session Beers

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