Stumptown (American Brown Ale)

OG: 1.051 |  IBU: 27 |  ABV: 5.2%
MASH: 60min, 67°C BOIL: 60min
GRIST
– 3.4kg Voyager Compass (4.5 EBC)
– 630g Voyager Vienna (11 EBC)
– 520g Flaked Oats (2 EBC)
– 260g Weyermann Carafa Special 2 (1100 EBC)
– 260g Voyager Pale Chocolate (500 EBC)
– 260g Gladfield Dark Crystal (200 EBC)

BOIL ADDITIONS
20g Willamette (5.7% AA) (30min)
20g McKenzie (11.6% AA) (10min)
HOPSTAND / WHIRLPOOL – 10min @ 85°C
20g Willamette (5.7% AA)
30g McKenzie (11.6% AA)

DRY HOP – Day 5*
30g Willamette (5.7% AA)
70g McKenzie (11.6% AA)

FERMENT @ 20°C
DRY
LalBrew BRY-97
Safale US-05
Mangrove Jack’s M44 US West Coast
M42 New World Strong Ale

LIQUID
WLP001 California Ale
WLP090 San Diego Super Yeast
Bluestone San Diego

TARGET FG: 1.012
FERMENT: 10 days**

* Dry hop in a hop sock and cold crash for best results.
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetyl.

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: BALANCED

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)