This recipe comes courtesy of Young Henrys brewer Jesse Searls and can be found in the 
Description
🍺 Recipe Details 🍺
OG: 1.051 | IBU: 30 | ABV: 5.9%
MASH: 30min @ 66°C, 30min @ 72°C
BOIL: 60min
GRIST
– 4.7kg Barrett Burston Extra Pale Malt (2.6 EBC)
– 570g Voyager Dexter (6 EBC)
– 570g Malted Oats (6 EBC)
– 240g Gladfield Sour Grapes (4.5 EBC)
BOIL ADDITIONS
5g Topaz (20% AA) @ First Wort Hop (add after sparge)
WHIRLPOOL/HOPSTAND (15min @ 85°C)
55g Topaz
DRY HOP (Day 6) *
90g Topaz
50g Galaxy
FERMENT @ 16°C. Diacetyl rest at 18°C
DRY (2 packs recommended)
> LalBrew NovaLager
M54 California Lager
LIQUID
WLP830 German Lager
WLP810 San Francisco Lager
Bluestone Pilsen
TARGET FG: 1.007
FERMENT: 11 days**
* dry hop in a hop sock or cold crash for best results
** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and when there is no noticeable diacetyl black hops
OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)
@hoppy.days.brewing
🍺 Water Profile / Notes 🍺
Target Water Profile: LIGHT and HOPPY
🍺 Important Info 🍺
Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L
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