Supernova Malt (Gladfield)

From $4.20 /kg

Supernova malt is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour.

This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10 – 25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10-15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5-10%

Use: Adds toasted, caramel, crackery flavours to a beer
Rate: Up to 25%

Substitutes: Voyager Voodoo

31.815 kg in stock

Milling Option *

25kg or more will only be supplied unmilled

Mixed or Unmixed? *

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

Packaging Policy

Minimum individual bag size is 250g
– Orders over 8kg packed into multiple bags
– Vacuum Seal max 6kg (pick up orders only)
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg)
– We do not repack weights into multiple smaller bags
– 25kg or more will only be supplied unmilled
– Select COARSE for Grainfather, BrewZilla
See our FAQs and T’s & C’s for more info

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SKU: GFO23 Categories: , Tags: ,

Description

Supernova malt is a roasted malt from Gladfield that adds nutty, toasted caramel flavours to a beer. It can be used as a replacement for traditional crystal malts to change the flavour characteristics and reduce the beers residual sweetness. We start this malt with Canterbury winter barley and take it through our germination process before it is roasted to develop flavour and colour.

This is a great malt to be used in any beer style. We have already seen it used in Pilsners and IPAs between 10 – 25%. We also recommend its use in an Amber Ale up to 25%, it adds a rich depth of malty flavour and really makes this style shine. It goes well in a Porter up to 10-15%, complementing the darker roast malts and adding complexity. Also great for Pale Ales for great toasty caramel flavours that won’t overtake the hops, use 5-10%

Use: Adds toasted, caramel, crackery flavours to a beer
Rate: Up to 25%

Substitutes: Voyager Voodoo

Additional information

Weight.001 kg
EBC

75 – 135
Typical 114

Extract (Fine Dry, %)

71

Malt Type

Character Malt

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