THE WALKING DEAD

Embrace the approaching horde and let the insane hop flavour take hold. Lesions oozing sticky passionfruit and guava leaving resin in its wake…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.071 |  IBU: 90 |  ABV: 8.1%
MASH: 60min @ 67°C, 10min @ 75°C BOIL: 60min
GRIST
– 4.2kg Voyager Veloria (7.5 EBC)
– 4.2kg Voyager Atlas (3.5 EBC)
– 180g Gladfield Sour Grapes (5 EBC)

BOIL ADDITIONS
40g Centennial (10% AA) (60 min)
50g Citra (12% AA) (10 min)
40g Centennial (10% AA) (10 min)

WHIRLPOOL/HOPSTAND (85°C for 15 min)
50g Centennial
50g Citra
50g Motueka
25g Riwaka

DRY HOP* (5 days)
50g Centennial
50g Citra
50g Motueka
50g Riwaka

FERMENT @ 18°C
DRY (at least 2 packs)
> Safale US-05
LalBrew BRY-97
Mangrove Jack’s M44
LIQUID
Bluestone San Diego
WLP051 California Ale V
WLP090 San Diego Super Yeast

TARGET FG: 1.012
FERMENT: 16 days**

* Dry hop in a hop sock and cold crash for best results
** Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days and there is no detectable diacetlyl black hops

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: HOPPY / BITTER

Calcium (Ca2+): 76
Magnesium (Mg2+): 17
Sodium (Na+): 0
Chloride (Cl-:): 49
Sulphate (SO42-): 184
Bicarbonate (HCO3): 0

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

Notes:
If your fermenter alls it, dump the first dry hop out of your fermenter before adding the second dry hop dose. If you’re adding the second dry hop through the lid of your fermenter, we recommend purging the headspace with CO2 after the hops are added

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

IPA, Clone Recipes

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