Wheat Malt (Pale Wheat) (Weyermann)

From $4.60 /kg

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel.

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Rate
Up to 60 % of the grain bill.

Substitutes: Gladfield Wheat | Voyager Winter Wheat

View the Spec Sheet

40.296 kg in stock

Milling Option *

25kg or more will only be supplied unmilled

Mixed or Separate? *

We need to know how to combine the grains for your recipes.
Please fill in the Recipe Details section for clarification.

Bagging Option *

Vacuum Seal maximum 6kg (pick up orders only)

Packaging Policy

Minimum individual bag size is 250g
– Orders over 8kg packed into multiple bags
– Vacuum Seal max 6kg (pick up orders only)
– Price breaks: 1kg, 5kg, and a full sack (usually 25kg)
– We do not repack weights into multiple smaller bags
– 25kg or more will only be supplied unmilled
– Select COARSE for Grainfather, BrewZilla
See our FAQs and T’s & C’s for more info

eg. “Recipe #1”, “Pale Ale”

Select a preset value
kg

$ 0.00

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
SKU: WEY007 Categories: , Tags: ,

Description

Weyermann Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little color to wort but contributes a robust, malty-sweet flavor with notes of bread, nuts, biscuit, toffee, and light caramel.

Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann Pale Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors.

Rate
Up to 60 % of the grain bill.

Substitutes: Gladfield Wheat | Voyager Winter Wheat

Additional information

Weight .001 kg
EBC

3.5 – 4.5

Extract (Fine Dry, %)

82

Malt Type

Body Builder, Sub Base Malt

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