$26.00 incl. GST
Please note – we recommend the use of gel ice packs for all liquid yeast being shipped.
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.
**Please note this strain has been classified as a potential diastaticus yeast. Extra care should be taken to ensure terminal gravity has been reached
Out of stock
PurePitch Next Generation for Homebrewers
Now at 2X the Pitch!
| Weight | 0.4 kg |
|---|---|
| Flocculation | Medium |
| Attenuation | 65-75% |
| Ideal Temp | 20-24°C |
| Alcohol Tolerance | 5-10% |
| Best Before | 10/04/25 |
| Size | 70ml PurePitch Next Gen Pack |
| Fermentation Temperature | Ale (16°-23°C) |
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