$26.00 incl. GST
Please note – we recommend the use of gel ice packs for all liquid yeast being shipped.
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.
**Please note this strain has been classified as a potential diastaticus yeast. Extra care should be taken to ensure terminal gravity has been reached
1 in stock
PurePitch Next Generation for Homebrewers
Now at 2X the Pitch!
| Weight | 0.4 kg |
|---|---|
| Flocculation | Medium |
| Attenuation | 78-85% |
| Ideal Temp | 19-22°C |
| Alcohol Tolerance | 10-15% |
| Best Before | 20/01/25 – 18/04/25 |
| Size | 70ml PurePitch Next Generation Pack |
| Fermentation Temperature | Ale (16°-23°C) |
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