Description
This yeast has high-intensity Brettanomyces character, and defines the “Brettanomyces character” of horsey, smoky and spicy flavours. As the name suggests, this strain is found most often in lambic style beers. Also found in Flanders and sour brown ales.
For more information follow the link – http://www.whitelabs.com/yeast-bank/wlp653-brettanomyces-lambicus
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