White Labs High Pressure Lager Yeast WLP925

$14.00 incl. GST

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

1 in stock

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Description

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

Additional information

Weight 0.055 kg
Flocculation

Medium

Attenuation

73-82%

Ideal Temp

17-20°C

Alcohol Tolerance

5-10%

Best Before

01/12/22

Size

40ml PurePitch Pack

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