$26.00 incl. GST
Please note – we recommend the use of gel ice packs for all liquid yeast being shipped.
Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
1 in stock
PurePitch Next Generation for Homebrewers
Now at 2X the Pitch!
| Weight | 0.4 kg |
|---|---|
| Flocculation | Medium |
| Attenuation | 73-82% |
| Ideal Temp | 17-20°C |
| Alcohol Tolerance | 5-10% |
| Best Before | 13/03/25 |
| Size | 70ml PurePitch Next Gen Pack |
| Fermentation Temperature | Ale (16°-23°C), Lager (8°-15°C) |
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