White Labs High Pressure Lager Yeast WLP925 – PurePitch Next Gen

$26.00 incl. GST

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

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SKU: WLP925 Categories: , , Tags: ,

Description

PurePitch Next Generation for Homebrewers

Now at 2X the Pitch!
  • Now with more yeast; get a foolproof fermentation without a starter!
  • Technology at your fingertips – QR code access to quality reports and strain-specific resources
  • Easy to use – Just twist the cap & pitch!

Additional information

Weight 0.5 kg
Flocculation

Medium

Attenuation

73-82%

Ideal Temp

17-20°C

Alcohol Tolerance

5-10%

Best Before

26/6/24

Size

70ml PurePitch Next Gen Pack

Fermentation Temperature

Ale (16°-23°C), Lager (8°-15°C)

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