White Labs Lactobacillus Plantarum WLP693 – PurePitch Next Gen

$26.00 incl. GST

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

For primary fermentation pitching rates, see our Kettle Sour Blog
For secondary fermentations, 1L per 2-3BBLs is suggested

Suggested Styles – Flanders Red, Berliner Weisse, Lambic

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SKU: WLP693 Categories: , , Tags: ,

Description

PurePitch Next Generation for Homebrewers

Now at 2X the Pitch!
  • Now with more yeast; get a foolproof fermentation without a starter!
  • Technology at your fingertips – QR code access to quality reports and strain-specific resources
  • Easy to use – Just twist the cap & pitch!

Additional information

Weight 0.4 kg
Flocculation

n/a
Ideal Temp

n/a
Alcohol Tolerance

n/a
Best Before

10/12/24
Size

70ml PurePitch Next Generation Pack

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