White Labs Pediococcus Damnosus WLP661

$14.00 incl. GST

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

2 in stock

Summary

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Description

Please note – we recommend the use of gel ice packs for all liquid yeast being shipped. 

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

Additional information

Weight 0.055 kg
Flocculation

Low

Attenuation

?

Ideal Temp

21-29°C

Alcohol Tolerance

Varies

Best Before

05/08/22-12/11/22

Size

40ml PurePitch Pack

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