Please note – we recommend the use of gel ice packs for all liquid yeast being shipped.
This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics. This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas. This Saccharomyces strain can be used like other house strains.
**Please note this strain has been classified as a potential diastaticus yeast. Extra care should be taken to ensure terminal gravity has been reached