Please note – we recommend the use of gel ice packs for all liquid yeast being shipped.
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
**Please note this strain has been classified as a potential diastaticus yeast. Extra care should be taken to ensure terminal gravity has been reached