White Sorghum Syrup offers a gluten free solution to the challenge of browning cereals, crackers, snack foods, particulates, baked goods and other foods that are formulated gluten free. Enzymatically produced from the starchy heads of the grain, not the cane, of the sorghum plant, White Sorghum contain the same reducing sugars and amino acids that promote browning as malt extract, therefore, making it a gluten free alternate. A natural sweetener with large amounts of maltose, this innovative ingredient was originally developed by Briess for the production of gluten free beer.
Product supplied packaged in a 6L container with resealable cap. Refrigerate after opening and use within one week