Additional information
Weight | 0.015 kg |
---|---|
Attenuation | High |
Flocculation | High |
Ideal Temperature | 20 to 25°C |
Suitable Styles | Berliner Weisse, Gose, lambic-style, |
Pack Size | 11g |
Fermentation Temperature | Ale (16°-23°C) |
$8.50 incl. GST
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Typical brewing properties:
Out of stock
Weight | 0.015 kg |
---|---|
Attenuation | High |
Flocculation | High |
Ideal Temperature | 20 to 25°C |
Suitable Styles | Berliner Weisse, Gose, lambic-style, |
Pack Size | 11g |
Fermentation Temperature | Ale (16°-23°C) |
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