Witbier

A Belgian Wheat Ale with floral and citrusy yeast aromatics and a tart, clean finish…

Pay in 4 (interest-free instalments) is available for orders between $30 and $2,000. 2.8% processing fee applies.
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Description

🍺 Recipe Details 🍺

OG: 1.046 |  IBU: 15 |  ABV: 4.8%
MASH: 10min @ 50°C, 60min @ 67°C  BOIL: 60min
GRIST
– 2.28kg Weyermann Pilsner (3.5 EBC)
– 1.51kg Gladfield Wheat (4 EBC)
– 970g Flaked Wheat (3 EBC)
– 220g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls

BOIL ADDITIONS
10g Magnum (13% AA) (60min)
1 tsp Coriander Seed (crushed) (5min)
1 tsp Sweet Orange Peel (5min)

FERMENT @ 22°C
DRY
LalBrew Belgian Wit
> Safbrew WB-06

LIQUID
WLP400 Belgian Wit Ale (prefered)
WLP410 Belgian Wit II
Bluestone Munich

TARGET FG: 1.010
FERMENT: 7 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

🍺 Water Profile / Notes 🍺

Target Water Profile: WEISSBIER (Adjusted)

Calcium (Ca2+): 50
Magnesium (Mg2+): 8
Sodium (Na+): 2
Chloride (Cl-:): 59
Sulphate (SO42-): 74
Bicarbonate (HCO3): 2

Adjust your water profile with our range of brewing salts. We also SELL and REFILL Reverse Osmosis filtered water in-store so you can build up your own brewing water from scratch.

View our Water Chemistry range

🍺 Important Info 🍺

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)

Additional information

Beer Style

Belgian

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