Witbier

OG: 1.046 |  IBU: 15 |  ABV: 4.8%
MASH: 10min @ 50°C, 60min @ 67°C  BOIL: 60min
GRIST
– 2.28kg Weyermann Pilsner (3.5 EBC)
– 1.51kg Gladfield Wheat (4 EBC)
– 970g Flaked Wheat (3 EBC)
– 220g Gladfield Sour Grapes (4.5 EBC)
– 150g Rice Hulls

BOIL ADDITIONS
10g Magnum (13% AA) (60min)
1 tsp Coriander Seed (crushed) (5min)
1 tsp Sweet Orange Peel (5min)

FERMENT @ 22°C
DRY
> LalBrew Belgian Wit
> Safbrew WB-06

LIQUID
WLP400 Belgian Wit Ale (prefered)
WLP410 Belgian Wit II
Bluestone Munich

TARGET FG: 1.010
FERMENT: 7 days**

** fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days

OPEN RECIPE IN BREWFATHER (23L) (46L)
OPEN RECIPE IN GRAINFATHER (23L)

@hoppy.days.brewing

Target Water Profile: WEISSBIER (Adjusted)

Our Recipe Packs come with all necessary grain, hops and yeast for your brew, and hops are rounded up to the nearest 50g. In very rare cases where an ingredient is unavailable, we will provide a suitable substitute to an equal or greater value. A Single Batch is 23L and a Double Batch is 46L (excluding super strong beers which are 20L / 40L)