Description
** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped. **
This isolate is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes an extensive and diverse array of organisms in the production of their wild/sour/funky beers. This strain exhibits a lemony- tartness with hints of hay and mild barnyard funk, and has a crisp and dry finish.