Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.
All Yeast Bay vials benefit a healthy yeast starter.
This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.
Temperature: 21 – 26 ºC