Yeast Bay Brussels Brett Blend

$16.00 incl. GST

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

 

Temperature: 21 – 26 ºC

Attenuation: 80%-90%

Flocculation:  Medium-Low

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Description

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

 

Temperature: 21 – 26 ºC

Attenuation: 80%-90%

Flocculation:  Medium-Low

Additional information

Weight 0.055 kg
Pack

1 Pack

Size

40ml

Best Before

13/6/22

Flocculation

Medium – Low