Yeast Bay Dry Belgian Ale

$16.00 incl. GST

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition.

For a yeast that’s as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven’t completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 16-18% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation.

Temperature: 20-23 ºC

Attenuation: 85-100% (Diastatic Strain)

Out of stock

Join the waitlist to be emailed when this product becomes available

Pay in 4 (interest-free instalments) is available for orders between $30 and $1,500. 2% processing fee applies.
SKU: wlp4025 Categories: , , Tag:

Description

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit a healthy yeast starter.

Dry Belgian Ale is single strain of Saccharomyces cerevisiae isolated from a unique golden strong ale. The profile is a complex and balanced mix of apple, pear and light citrus fruit with some mild spicy and peppery notes. The apparent attenuation of this strain ranges anywhere from 85-100%, depending upon the mash profile and the grist composition.

For a yeast that’s as dry as it is, it creates beers with a surprising amount of balance even without the use of specialty grains or adjuncts. While we haven’t completed our own tests in house, this yeast is used at the brewery from which it was isolated to make big beers that are in the neighborhood of 16-18% ABV and sufficiently dry. Use Dry Belgian Ale as a primary fermenter in any big Belgian beer, or to unstick that pesky stuck fermentation.

Temperature: 20-23 ºC

Attenuation: 85-100% (Diastatic Strain)

Additional information

Weight 0.055 kg
Pack

1 Pack

Size

40ml

Best Before

13/4/22

Flocculation

Med – High