** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped. **
A single strain of Saccharomyces cerevisiae, it was isolated from source material collected from Petter Øvrebust. It exhibits a vibrant bouquet of hull melon and cantaloupe esters across a broad temperature range. This strain is well suited to any hop forward or farmhouse-inspired beers.
Temperature: 27-35 °C || Attenuation: 78 – 82%
Flocculation: Medium || Alcohol Tolerance: High