Yeast Bay Franconian Dark Lager

$16.00 incl. GST

Yeast Bay Franconian Dark Lager –

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavour profile characteristics that complement dark, roasted malts. The dark malt complementing nature of this yeast makes it a perfect fit for any big, malt driven dark lagers. While well-suited for dark lagers, this yeast also performs well in producing lagers derived from a pale worts.

We recommend a brief diacetyl rest at ~ 15-18 ºC (2-3 days) at the end of primary fermentation. An extended lagering phase at 1-2 ºC will encourage the yeast to settle and create a clean profile.

Temperature: 9-11 ºC
Attenuation: 74-78 %
Flocculation: Medium-Low

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Description

Yeast Bay Franconian Dark Lager –

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavour profile characteristics that complement dark, roasted malts. The dark malt complementing nature of this yeast makes it a perfect fit for any big, malt driven dark lagers. While well-suited for dark lagers, this yeast also performs well in producing lagers derived from a pale worts.

We recommend a brief diacetyl rest at ~ 15-18 ºC (2-3 days) at the end of primary fermentation. An extended lagering phase at 1-2 ºC will encourage the yeast to settle and create a clean profile.

Temperature: 9-11 ºC
Attenuation: 74-78 %
Flocculation: Medium-Low

Additional information

Weight 0.055 kg
Pack

1 Pack

Size

40ml

Best Before

23/3/22

Flocculation

Medium – Low