Yeast Bay Funktown Pale Ale

$16.00 incl. GST

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit from a healthy yeast starter.

Funktown Pale Ale is a blend of  Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavour and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºc for 3-4 days, and then raising the temperature to 22 ºc until a stable gravity is reached.

Approximately 58 billion cells/vial.

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Description

Please note we strongly recommend adding arcticool gel ice packs to any liquid yeast being freighted out to keep cool in transit.

All Yeast Bay vials benefit from a healthy yeast starter.

Funktown Pale Ale is a blend of  Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavour and aroma profile that is fruit-forward. Expect this blend to finish drier than the Vermont Ale.

We recommend following a similar fermentation scheme as is used for the Vermont Ale, fermenting at 19-20 ºc for 3-4 days, and then raising the temperature to 22 ºc until a stable gravity is reached.

Approximately 58 billion cells/vial.

Additional information

Weight 0.055 kg
Pack

1 Pack

Size

40ml

Flocculation

Med – Low

Best Before

12/7/22

Ideal Temp

20- 23 ºc

Attenuation

78 – 80%