** Please note – we recommend the purchase of gel ice packs for all liquid yeast being shipped. **
Sigmund’s Voss Kveik yeast is a single strain of Saccharomyces cerevisiae isolated from a sample of kveik generously provided by Sigmund Gjernes via Lars Garshol. This strain exhibits a potent ester profile of orange citrus with a mild underlying earthiness.
Temperature: 21-38 °C || Attenuation: 78 – 83%
Flocculation: High || Alcohol Tolerance: High